In the Design and Technology department students will experience challenging and exciting projects. We aim to provide students with a variety of materials and technologies.
Some of which takes place in our brand new Food room, which we are pleased to announce opens this year, as academy, students and staff are very proud of it. If you enjoy cooking and want to learn more about food then Catering and Hospitality might just be for you.
You will learn which foods go together and how to present your food to a high standard. You will learn how to cook and serve an array of dishes in our Food room.
There is a significant amount of theory and written work on this course as there is on any GCSE course so expect to work hard and always bring your ingredients!
Head of Department: Mrs G Codsna
Start with Cooking and Nutrition Sept – Feb Finish Textiles Technology Feb – July
The WJEC Level 1/2 Award in Hospitality and Catering is assessed using a combination of internal and external assessment.
Grading: Level 1 Pass, Level 2 Pass, Level 2 Merit, Level 2 Distinction